Codling Moth prevention starts with Isomate CM Mist Plus



One deployment delivers 200 days of consistent protection. For use in Apple, Pear, Walnut, Pecan, Peach, Plum, and other crops where Codling Moth is a pest.
Target Pests
✓ Codling Moth (Cydia pomonella)
Key Benefits
✓ Long-term use leads to lower Codling Moth pressure
✓ For organic production
✓ Increases yields and crop quality
✓ Kind to beneficial insect
✓ Reduces insecticide applications over time
Technical Specifications
· 1-2 unit/acre application rate; maximum of 3 units/acre
· Available in WA, OR, CA, ID, UT
Label
Safety Data Sheet
"I've been using Isomate since 1993. They're methodical in their research and field development—steps ahead of their competitors. They earned my respect and confidence when their executives came into our fields to learn from us while developing their products."
– Patrick McKenzie
Custom Mapping
Our entomologists assess your field conditions.
This assessment optimizes aerosol unit placement. Proper placement maximizes efficacy.
Sample map with optimized placement.
Wondering if Isomate is right for your pest pressure?
Our entomologists can assess your situation and design a customized approach.
Pick up the phone – real expertise is just a call away.
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Glenn Thayer
Washington, Oregon, Idaho, Utah, New Mexico, Montana, Hawaii, and British Columbia
(509) 961-3024
Glenn has been with Pacific Biocontrol since 1997 and has an MS degree in entomology. He has 18 years of education and 25+ years of research and field experience.
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Jeannine Lowrimore
Northern California
(209) 603-9244
jlowrimore@pacificbiocontrol.com
Jeannine was hired in 2014 and has 15+ years of experience with tree crop management and codling moth mating disruption. She has a B.S. in Entomology and maintains her PCA license. She previously worked for the UCCE San Joaquin Farm Advisor’s office.
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Joseph Devencenzi
Central & Southern California
(209) 642-0136
jdevencenzi@pacificbiocontrol.com
Joe has worked for Pacific Biocontrol since 2020. He has worked in the field with 12+ years of experience in fruit and nut production in addition to Wine Grapes. He has a B.S. in Agricultural Business with a concentration in Sustainable Agriculture.