Codling Moth prevention starts with Isomate CM Mist Plus

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One deployment delivers 200 days of consistent protection. For use in Apple, Pear, Walnut, Pecan, Peach, Plum, and other crops where Codling Moth is a pest.

Target Pests
✓ Codling Moth (Cydia pomonella)


Key Benefits

✓ Long-term use leads to lower Codling Moth pressure
✓ For organic production
✓ Increases yields and crop quality
✓ Kind to beneficial insect
✓ Reduces insecticide applications over time


Technical Specifications
·
1-2 unit/acre application rate; maximum of 3 units/acre
· Available in WA, OR, CA, ID, UT

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Safety Data Sheet

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"I've been using Isomate since 1993. They're methodical in their research and field development—steps ahead of their competitors. They earned my respect and confidence when their executives came into our fields to learn from us while developing their products."

– Patrick McKenzie

Custom Mapping

Our entomologists assess your field conditions.

This assessment optimizes aerosol unit placement. Proper placement maximizes efficacy.

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A detailed map of an almond orchard field with sample points marked by blue dots, numbered from 1 to 64, outlined in red. The map shows surrounding waterways and agricultural areas with a scale for distance in miles.

Sample map with optimized placement.

Mist Evo Activation

Activation is simple and takes just seconds in the field.

Watch our demonstration video to see the complete activation process.

  • A honey bee on a pink and white flower on an apple tree branch, with green leaves and a blurred background.

    Deploy once, protect all season

    Set and forget: Simple activation, no timing decisions

    Consistent release: Uniform coverage throughout the season

    1 unit per acre: Simple application, maximum coverage

  • A scenic landscape with blossoming apple trees in the foreground, green grass below, a mountain range with snow on the peaks in the background, and a blue sky with some clouds.

    Uncompromising quality you can count on

    Proprietary pheromone manufacturing: 40+ years of refinement

    Rigorous quality control: Every gram delivers proven performance

    Research-validated: Backed by extensive university and USDA research

  • Person in a plaid shirt examining ripe apples on a tree in an orchard, gently lifting a branch while surrounded by rows of fruit-laden trees in soft natural light.

    Expert support throughout your season

    Custom deployment mapping for your specific blocks

    Field evaluations and demonstrations

    Technical support when you need it - same-day response is our goal

Wondering if Isomate is right for your pest pressure?

Our entomologists can assess your situation and design a customized approach.
Pick up the phone – real expertise is just a call away.

  • Glenn standing in a sunny orchard with rows of trees behind him, wearing a blue plaid shirt and jeans, smiling in a relaxed and approachable posture.

    Glenn Thayer

    Washington, Oregon, Idaho, Utah, New Mexico, Montana, Hawaii, and British Columbia

    (509) 961-3024

    gthayer@pacificbiocontrol.com

    Glenn has been with Pacific Biocontrol since 1997 and has an MS degree in entomology. He has 18 years of education and 25+ years of research and field experience.

  • Jeannine standing beside a large tree trunk in a shaded orchard area, wearing a long-sleeve maroon top and smiling at the camera.

    Jeannine Onstott

    Northern California

    (209) 603-9244

    jonstott@pacificbiocontrol.com

    Jeannine was hired in 2014 and has 15+ years of experience with tree crop management and codling moth mating disruption. She has a B.S. in Entomology and maintains her PCA license. She previously worked for the UCCE San Joaquin Farm Advisor’s office.

  • Joseph standing in an orchard with neat rows of trees behind him, wearing a blue checkered shirt and smiling at the camera in natural light.

    Joseph Devencenzi

    Coastal, Central & Southern California

    (209) 642-0136

    jdevencenzi@pacificbiocontrol.com

    Joe has worked for Pacific Biocontrol since 2020. He has worked in the field with 12+ years of experience in fruit and nut production in addition to Wine Grapes. He has a B.S. in Agricultural Business with a concentration in Sustainable Agriculture.