Premium hazelnuts start with Isomate FBW Ring
One application maintains consistent release rates for 150 days. For use in Hazelnuts, Pomegranates, and anywhere Filbertworm is a pest.
Target Pests
✓ Filbertworm (Cydia latiferreana)
✓ Hickory Shuckworm (Cydia caryana)
Key Benefits
✓ Flexible use rate to address your Filbertworm pressure
✓ Increases yields and quality
✓ Fast ring application
✓ Reduces damage
✓ Kind to beneficial insects
✓ May reduce insecticide applications over time
Technical Specifications
· 20-40 dispensers/acre application rate; maximum of 129 dispensers/acre
· Available in OR
"I've been using Isomate since 1993. They're methodical in their research and field development—steps ahead of their competitors. They earned my respect and confidence when their executives came into our fields to learn from us while developing their products."
– Patrick McKenzie
Dispenser placement calculator
Please check with your PCA or Pacific Biocontrol Technical Sales Rep for specifics regarding your farm.
info@pacificbiocontrol.com
Wondering if Isomate is right for your pest pressure?
Our entomologists can assess your situation and design a customized approach.
Pick up the phone – real expertise is just a call away.
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Glenn Thayer
Washington, Oregon, Idaho, Utah, New Mexico, Montana, Hawaii, and British Columbia
(509) 961-3024
Glenn has been with Pacific Biocontrol since 1997 and has an MS degree in entomology. He has 18 years of education and 25+ years of research and field experience.
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Jeannine Lowrimore
Northern California
(209) 603-9244
jlowrimore@pacificbiocontrol.com
Jeannine was hired in 2014 and has 15+ years of experience with tree crop management and codling moth mating disruption. She has a B.S. in Entomology and maintains her PCA license. She previously worked for the UCCE San Joaquin Farm Advisor’s office.
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Joseph Devencenzi
Central & Southern California
(209) 642-0136
jdevencenzi@pacificbiocontrol.com
Joe has worked for Pacific Biocontrol since 2020. He has worked in the field with 12+ years of experience in fruit and nut production in addition to Wine Grapes. He has a B.S. in Agricultural Business with a concentration in Sustainable Agriculture.